Flavor Bombs & Staples for Your Kitchen
Ingredients You Should Stock & ​How to Use Them to Make Every Day Meals

Turns out it takes a lot longer to write, illustrate, and publish a book than I expected. I'm currently working on Draft 9.5; I plan no more than 2 additional drafts. For this draft I need to finish the footers and add the index. Draft 10 will involve thorough copy editing. And I hope that's it.

The good news is that all the work is totally worthwhile. The whole book is so much better - more accurate, more informative, and more fun to read.

• My talented, hard-working oldest child, Margalit, suggested simple black & white line drawings to replace my photos AND made time to create them for me even while finishing graduate school. 
• Complete re-organization to make it easier to read and find what you need.
• Two entirely new sections with information you won't find in other cookbooks: 
  How to interpret everything on product labels, from front-of-the-package claims to certifications AND
  Food Safety instructions for the home cook.

Stay tuned for more information about pre-ordering and publication date.