Cooking Classes
The Sisterhood at Congregation Beth El asked me to present a cooking demonstration for Passover - three times! Complaints about Passover food are a frequent refrain - the added kosher restrictions for Passover plus the daunting challenge of cooking for two large seders - festive meals - seems to intimidate even confident cooks.
My advice is always three-fold:
I also developed cooking demonstrations for Wegmans, highlighting products available in the department and how to use them creatively.
People came to me for private lessons, which were customized for their particular needs.
The Sisterhood at Congregation Beth El asked me to present a cooking demonstration for Passover - three times! Complaints about Passover food are a frequent refrain - the added kosher restrictions for Passover plus the daunting challenge of cooking for two large seders - festive meals - seems to intimidate even confident cooks.
My advice is always three-fold:
- Cook from scratch - avoid all the prepackaged Passover mixes.
- Keep it simple - the larger the crowd, the simpler the meal.
- Don't cook too much - no one wants to eat leftovers all week.
I also developed cooking demonstrations for Wegmans, highlighting products available in the department and how to use them creatively.
People came to me for private lessons, which were customized for their particular needs.
|
Always good to look up and see everyone paying attention.
|
