The food we eat manifests fundamental truths about who we are.
We find comfort in the foods of our childhood.
We express our personal ethnicity, culture, beliefs and history.
As we meet new people and travel, we add foods to our repertoire that honor and remind us of our life experience.
And then there's the practical.
What to make for dinner today?
What's the difference between roasting and baking?
What's the difference between chopping and dicing?
How many pots and pans do I really need?
I write this blog to address both aspects of cooking and eating - the heady and the practical.
I share stories, recipes, tips and tricks.
I cook. I eat, I write.
It's what I do.
Coming Soon - Stocked
Flavor Bombs & Staples for Your Kitchen
Ingredients You Should Stock &
How to Use Them to Make Every Day Meals
Click here for more information.